Christmas Ornament Recipe - cooking recipe

Ingredients

1 c. or 4 oz. cinnamon
1 Tbsp. cloves
1 Tbsp. nutmeg
3/4 c. applesauce
2 Tbsp. white glue

Preparation

Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.