Cinnamon Ornaments - cooking recipe

Ingredients

1/2 c. cinnamon
1 tsp. glue
1/8 tsp. cloves
1/4 c. smooth applesauce

Preparation

Mix ingredients in a food storage bag, kneading on the outside until the mixture resembles a very firm clay.
It should not be sticky.
Dust mold with cinnamon and firmly press in enough clay to fill the mold.
Level the back and trim the edges of extra clay. Using a sharp knife to start a corner, carefully peel out dough and place on a cookie sheet.
Using a coffee straw, poke out a small hole to hang the ornament by.
Bake them for 2 hours in a 200\u00b0 oven.
After the first hour, you can place them directly on the wire racks to dry them more evenly.
When cool, tie ribbons on through the hole to hang.