Place the spinach leaves in a large salad bowl and arrange the avocado slices in a circle around the edge of the salad.
Place the pomegranate seeds in the center of the salad.
Make the warm dressing.
Pour 1 cup of the dressing over the salad at the table; toss and divide between salad plates.
Makes 8 portions.
ork in pan.
Make salad; Line crispy tortillas with romaine
Mix lemon jello according to package directions.
Let cool. Mix the cream cheese and salad dressing together.
Add marshmallows, pineapple and whipping cream.
Mix in jello.
Pour into 1 1/2-quart dish (9 x 9-inch).
Refrigerate.
Mix up red jello according to package directions.
Let cool.
Pour over top of firmly set lemon jello mixture.
Refrigerate until red jello is firmly set (or overnight) before serving.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
xplain that it represents the Christmas tree which will later be
4 cups.
*NOTE: The recipe for the caramelized nuts will
Mix baby salad greens, pecans, dried cherries, and Parmesan cheese in a large bowl. Drizzle vinaigrette over the salad; toss to coat evenly.
Blend softened cream cheese, salad dressing, sugar, cranberry sauce, pineapple and nuts.
Mix well.
Fold in Cool Whip.
Place paper baking cups in muffin pans.
Fill with salad mixture. Freeze.
When frozen, remove from muffin pans and store in plastic bags (or freezer containers) in freezer.
Serve frozen or very slightly thawed.
Salad is snowy white with bits of color.
he mixture over the potato salad and stir in lightly.
nch cubes.
To finish salad: Toss romaine and watercress with
Layer all of the salad ingredients in a clear glass bowl in the order above, beginning with the greens and ending with the frozen peas.
Mix the dressing mix into the mayonnaise to taste (about 1/2 to 3/4 of the package). Spread the mixture over the salad so that it is completely covered. Cover tightly and refrigerate overnight.
Just before serving, garnish the top by alternating egg and tomato slices on the top. Sprinkle bacon bits over the top.
Mix lime jello, boiling water and pineapple.
Allow to congeal.
Meanwhile, soften cream cheese.
Spread cream cheese, salad dressing and pecans over lime mixture and allow to cool. Mix jello and boiling water.
Add cold water.
After mixture is cool, pour over the layer of cream cheese.
This salad is pretty and colorful as well as delicious.
Cook carrots until tender in boiling water; drain.
Combine with onions, peppers and celery; set aside.
Combine and boil for 1 minute your soup, vinegar, oil, sugar, mustard and sauce.
Cool. Pour over the vegetables; toss lightly.
A real good Christmas salad.
Use juice from the pineapple and water to make 2 cups liquid. Heat Jell-O and liquid in saucepan and add the marshmallows until dissolved.
Cool until starts to set.
Add the Miracle Whip salad dressing to the cream cheese.
Add the crushed pineapple to cheese and Miracle Whip mixture and fold in the whipped cream.
(I use a can of evaporated milk chilled in refrigerator and whipped.)
Mix in with cooled Jell-O and pour in oblong cake pan.
Allow to set firmly.
Chill lime Jell-O and crushed pineapple until firm.
Spread with cream cheese, pecans, celery and salad dressing.
Chill. Chill strawberry Jell-O until syrupy.
Spread over Jell-O and chill until firm.
Use a 9 x 13-inch Pyrex pan.
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
tirring
until dissolved. Mix salad dressing and cottage cheese; slowly
Dissolve 1 package lime Jell-O as directed and put in 8 x 8-inch dish.
Let stand until firm in refrigerator.
Dissolve 1 package lime Jell-O in 1 cup boiling water and cool.
Soften cream cheese and mix with salad dressing.
Drain pineapple and Cool Whip.
When gelatin is cool, mix together with cream cheese mixture.
Put on top of first layer of gelatin.
When this is set, dissolve cherry Jell-O and let cool.
Pour on top and refrigerate.
Mix well and bake at 350\u00b0 for about 30 minutes.
This recipe is good for large groups.