Christmas Salad - cooking recipe

Ingredients

2 pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese
1/2 c. salad dressing
1 small can crushed pineapple
1 small box Cool Whip
1 pkg. cherry Jell-O

Preparation

Dissolve 1 package lime Jell-O as directed and put in 8 x 8-inch dish.
Let stand until firm in refrigerator.
Dissolve 1 package lime Jell-O in 1 cup boiling water and cool.
Soften cream cheese and mix with salad dressing.
Drain pineapple and Cool Whip.
When gelatin is cool, mix together with cream cheese mixture.
Put on top of first layer of gelatin.
When this is set, dissolve cherry Jell-O and let cool.
Pour on top and refrigerate.