Red And Green Christmas Salad - cooking recipe

Ingredients

10 c. torn spinach leaves
1 medium size avocado, pitted, peeled and thinly sliced
seeds of 1 pomegranate
1 c. Warm Champagne Vinegar Dressing (recipe follows)

Preparation

Place the spinach leaves in a large salad bowl and arrange the avocado slices in a circle around the edge of the salad.
Place the pomegranate seeds in the center of the salad.
Make the warm dressing.
Pour 1 cup of the dressing over the salad at the table; toss and divide between salad plates.
Makes 8 portions.