Hot Chicken Salad Recipe - cooking recipe

Ingredients

3 c. chopped chicken or turkey, cooked
2 cans cream of chicken soup
3 c. chopped celery
4 Tbsp. chopped onion
pepper to taste
1 c. slivered almonds
2 tsp. lemon juice
1 c. mayonnaise
1 c. cracker crumbs
6 hard-cooked eggs
1/2 tsp. salt
chow mein noodles to top salad

Preparation

Mix well and bake at 350\u00b0 for about 30 minutes.
This recipe is good for large groups.