Christmas Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 small can crushed pineapple
8 oz. pkg. cream cheese
3/4 c. salad dressing
1/2 c. chopped pecans
1 pkg. strawberry jello
1 c. boiling water
1 c. cold water

Preparation

Mix lime jello, boiling water and pineapple.
Allow to congeal.
Meanwhile, soften cream cheese.
Spread cream cheese, salad dressing and pecans over lime mixture and allow to cool. Mix jello and boiling water.
Add cold water.
After mixture is cool, pour over the layer of cream cheese.
This salad is pretty and colorful as well as delicious.