Christmas Salad - cooking recipe

Ingredients

8 cups fresh spinach, cleaned
1/2 cup dried cranberries (craisins)
1/4 cup sliced almonds
1/4 cup feta
1/4 cup green onion (scallions)
6 slices bacon
hot bacon salad dressing or sweet and sour dressing

Preparation

Microwave bacon for about five minutes (cover with paper towel) or until almost crisp.
Reserve bacon grease for hot bacon dressing (if making).
Microwave almonds for two minutes (stirring once) in same plate used for cooking bacon.
While those items are being microwaved, wash and chop green onions finely.
Put spinach in large serving bowl.
Explain that it represents the Christmas tree which will later be made into the cross of Christ.
Add green onions.
Add dried cranberries.
Explain that the red symbolizes Christ's blood shed on the cross to pay the price for our sin.
Crumble in bacon.
Crumble in feta.
Explain that the white stands for Christ's innocent blood washing away our sins and making us pure.
Sprinkle with almonds.
Stir in dressing (there are many great recipes for hot bacon and sweet and sour dressings on Zaar, but if you're in a hurry, just mix up vinegar, oil or bacon drippings, sugar, salt).
Toss well and serve immediately.