Layer 1:
Dissolve lime gelatin in hot water.
Add pineapple and juice-water mixture to gelatin; stir well.
Pour into a 9 x 13-inch pan and place in refrigerator to congeal.
Dissolve gelatin in boiling water; add pineapple juice; cool. Combine remaining ingredients and add to gelatin mixture. Pour into an oblong pan; Chill until firm. Cut into squares to serve.
Soften gelatin in cold water while heating other water. Combine with sugar and salt.
Bring all to a boil and cook for 15 minutes.
Watch carefully that it does not boil over.
Divide into 2 batches.
Color and season.
Rinse metal cake pans with cold water and shake out.
Put candy in pans and allow it to set for several hours.
Loosen and roll in granulated sugar or sifted confectioners sugar.
Cut into small squares.
he nuts.
Sprinkle the gelatin over 1 tbsp hot water
n trays.
Combine bloomed gelatin with 2 tbsp jam. Gently
9x13 inch) shallow pyrex casserolesSprinkle gelatin over cold water in small
Dissolve gelatin in boiling water.
Add pie filling.
Pour into 9x12 dish.
Chill until firm.
Melt cream cheese and marshmallows on stove over low heat stirring continually until melted.
Cool--then add prepared whipped topping. Blend well.
Spread over gelatin.
Chill and cut into squares.
ays.
Enjoy and Merry Christmas!
Mix strawberry gelatin by package directions.
Put
Dissolve gelatin flavors separately, using 2 cups boiling water each for lime and raspberry gelatins and 1 cup boiling water for lemon gelatin.
Stir marshmallows into lemon gelatin; set aside.
Add 1 1/2 cups cold water to lime gelatin and pour into 9 x 13-inch dish.
Chill until set, but not firm.
ver raspberry flavor gelatin in bowl; stir until gelatin is dissolved.
ver raspberry
flavored
gelatin
in
bowl; stir
Soften gelatin in 1/2 cup cold
Soften unflavored gelatin in the undrained pineapple and the lime juice for 5 minutes.
Cook and stir over medium heat until gelatin dissolves.
Cool to room temperature.
Stir in eggnog. Chill until partially set.
Fold in celery.
Turn into a 12 x 7 1/2 x 2-inch pan.
Chill until almost firm.
Heat cranberry juice to boiling; stir in raspberry gelatin until dissolved.
Chill until partially set.
Stir in cranberry relish.
Pour over eggnog layer and chill until set.
Prepare lime gelatin as directed on package.
Chill until slightly thickened, fold in pineapple.
Pour into 8 x 8-inch dish. Chill until firm.
Add mayonnaise to softened cream cheese.
Beat with mixer until well blended.
Add pecans and spread over gelatin layer.
Chill until firm.
Prepare strawberry gelatin as directed. Add cranberry sauce.
Pour over cheese mixture.
Chill until firm.
Cut in squares to serve.
he boiling water into lime gelatin in medium bowl for 2
pray, and pour half of gelatin mixture into mold.
Chill
he juice.
Dissolve lime gelatin in 1 cup boiling water
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
Mix all ingredients, except the 3 ounce box of gelatin.
Let stand overnight.
The next day, roll into 1-inch balls.
Pour the small box of dry gelatin into plate and roll balls until coated.