Christmas Ribbon Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime gelatin
1 (6 oz.) pkg. raspberry gelatin
1 (3 oz.) pkg. lemon gelatin
5 c. boiling water
1 c. miniature marshmallows
3 c. cold water
6 oz. cream cheese, softened
1/2 c. mayonnaise
1 c. heavy cream, whipped
1 (20 1/2 oz.) can crushed pineapple, drained

Preparation

Dissolve gelatin flavors separately, using 2 cups boiling water each for lime and raspberry gelatins and 1 cup boiling water for lemon gelatin.
Stir marshmallows into lemon gelatin; set aside.
Add 1 1/2 cups cold water to lime gelatin and pour into 9 x 13-inch dish.
Chill until set, but not firm.