Christmas Ribbon Mold - cooking recipe

Ingredients

2 c. boiling water, divided
1 pkg. (4 serving size) Jell-O lime flavor gelatin
1 1/2 c. cold water, divided
1 pkg. (4 serving size) Jell-O gelatin (any red flavor)
2 c. miniature marshmallows

Preparation

Stir 1 cup of the boiling water into lime gelatin in medium bowl for 2 minutes or until completely dissolved.
Stir in remaining 3/4 cup cold water.
Pour into 5-cup ring mold. Refrigerate 2 hours or until set but not firm.
Stir remaining 1 cup of boiling water into red flavor gelatin in medium bowl 2 minutes or until completely dissolved.
Stir in remaining 3/4 cup cold water.
Refrigerate 30 minutes or until cooled.
Spoon over lime gelatin.
Gently place marshmallows in gelatin.
(Marshmallows will float to top.)
Refrigerate until firm.
Garnish as desired. Makes 10 servings.