Christmas Salad - cooking recipe

Ingredients

2 boxes lime gelatin
2 boxes strawberry gelatin
1 medium can crushed pineapple, drained (reserve juice)
1 envelope plain gelatin
1/4 c. cold water
1 (3 oz.) pkg. cream cheese
1 c. cream, whipped
sugar and vanilla to taste
1/2 c. pecans

Preparation

Mix strawberry gelatin by package directions.
Put in large glass cake pan.
Let cool until partially set.
Drain pineapple, saving juice.
Put half of pineapple and half of nuts in red gelatin and let set.
Bring reserved juice to a boil and add plain gelatin which has been softened in cold water.
Add cream cheese and mix well.
Cool, don't let it harden.
Whip cream; add sugar and vanilla and add to juice and gelatin mixture.
Spread on top of red gelatin.
Let set.
Prepare lime gelatin by package directions and cool until syrupy.
Add remainder of pineapple and nuts, then pour on top of cream cheese mixture.
Refrigerate until green layer is completely set.