Christmas Rainbow Poke Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. raspberry flavored gelatin
1 pkg. lime flavored gelatin
2 c. boiling water
nondairy whipped topping

Preparation

Prepare cake
mix
as directed on package.
Pour batter into 2 round pans, 8 or 9 x 1 1/2 inches (do not use pans with removable bottoms).
Bake
as
directed;
cool
10
minutes. Remove from pans;
cool
completely.
Place
cake layers, top sides up, back in
the
2
clean
pans; prick each layer with utility fork at 1/2-inch intervals.
Pour 1 cup of the boiling water over raspberry
flavored
gelatin
in
bowl; stir until gelatin is dissolved.
Spoon raspberry flavored gelatin over 1 layer.
Repeat with lime flavored gelatin.
Refrigerate 3 to 4 hours.
Dip 1 layer in pan into warm water 10 seconds; invert on plate,
gently shaking to loosen.
Remove pan; spread layer with 1
cup
of
the whipped topping.
Remove remaining layer from pan
as
directed; invert
on
first layer.
Remove pan; frost
with
remaining topping.
Refrigerate;
garnish
with flattened gumdrops cut to resemble holly.