Christmas Cherry Salad - cooking recipe

Ingredients

1 (6 ounce) package cherry gelatin
3 cups boiling water
1 (21 ounce) can cherry pie filling
1 (6 ounce) package cream cheese
12 large marshmallows
1 (2 ounce) package Dream Whip topping mix

Preparation

Dissolve gelatin in boiling water.
Add pie filling.
Pour into 9x12 dish.
Chill until firm.
Melt cream cheese and marshmallows on stove over low heat stirring continually until melted.
Cool--then add prepared whipped topping. Blend well.
Spread over gelatin.
Chill and cut into squares.