Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. drained crushed pineapple
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1 (3 oz.) pkg. strawberry gelatin
1/2 c. cranberry sauce

Preparation

Prepare lime gelatin as directed on package.
Chill until slightly thickened, fold in pineapple.
Pour into 8 x 8-inch dish. Chill until firm.
Add mayonnaise to softened cream cheese.
Beat with mixer until well blended.
Add pecans and spread over gelatin layer.
Chill until firm.
Prepare strawberry gelatin as directed. Add cranberry sauce.
Pour over cheese mixture.
Chill until firm.
Cut in squares to serve.