Christmas Gelatin Layered Salad - cooking recipe

Ingredients

1/2 c. lime gelatin
1 1/3 c. hot water
1 1/4 c. crushed pineapple, drained
1 1/3 c. pineapple juice (add water to get desired amount)
6 oz. cherry gelatin
2 1/4 c. hot water
1 1/3 c. cranberry sauce
4 c. whipped topping
8 oz. cream cheese

Preparation

Layer 1:
Dissolve lime gelatin in hot water.
Add pineapple and juice-water mixture to gelatin; stir well.
Pour into a 9 x 13-inch pan and place in refrigerator to congeal.