Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
Stir in remaining ingredients and mix well.
Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.
Crush peppermint.
Microwave almond bark until able to stir creamy smooth.
Mix peppermint and almond bark.
Pour into square nonstick sprayed or buttered casserole dish.
If desired drop a few drops of food coloring and a few chocolate chips on top of mixture.
Swirl with a fork until color swirls in the mixture. Let cool.
Break with a knife into pieces.
(Red makes a beautiful Christmas candy.)
Put all ingredients except almond bark in paper bag.
Shake and pour into cookie sheets.
Melt almond bark in double boiler and pour small amount over cereal mix.
Sir.
Add more cereal, then almond bark until used up.
When dried use spatula.
Separate into pieces and place in closed container.
Mix together all of the ingredients and spread mixture out on waxed paper. Melt almond bark in microwave and pour over mixture. Let cool and crumble up. Store in covered container.
Melt chocolate\tchips,\talmond bark and marshmallows in large bowl in
microwave\tor
over
hot
water.
Stir
in Rice Krispies and
nuts.\tSpread\tin pizza pan.
Sprinkle M&M's and coconut over top.
Melt\tremaining 2 ounces almond bark with 1 teaspoon oil and drizzle
over
the M&M's and coconut.
It is pretty and good!
Melt Almond Bark in SaucePan, Stir frequently to prevent scorching.
Pour entire box of Cereal,the 3 cups of Marshmallows, and Walnuts into a large bowl.
Pour melted Almond Bark into the bowl, and mix well.
Pour out onto waxed paper and let dry.
ADDICTIVE!
You may also use Chocolate Chips, Coconut,or Butterscotch Chips, whatever you prefer.
Melt almond bark in double boiler on low heat.
Do not let water boil hard while melting.
Have cereals, peanuts and marshmallows in big bowl.
Pour melted chocolate either white or dark, over cereals.
Mix.
Drop by spoonfuls on waxed paper.
Set, cool and store.
In a double boiler or saucepan, slowly melt the almond bark over low heat.
Pre-measure all other ingredients and mix in a large bowl.
When all of the blocks have melted to a liquid consistency, remove from heat.
With a wooden spoon, stir in the ingredients combined in the large bowl.
Stir lightly, but quickly until every piece is coated in the white almond bark.
Drop spoonfuls of candy mixture onto wax paper.
Allow to dry completely and enjoy!
Mix pretzels, graham crackers, rice cereal squares, cranberries, almonds, and marshmallows together in a large bowl.
Line a large baking sheet or your countertop with waxed paper.
Melt almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract and immediately toss into the bowl with the snack mixture. Mix gently until well coated. Spread onto the waxed paper by hand to make a thin layer. Let cool until almond bark is set, 1 to 2 hours.
Bark: Butter baking sheet (to secure
Shave small amounts of paraffin wax in with chopped almond bark.
Melt (over hot water).
Pour melted almond bark over other ingredients and mix well.
While almond bark is melting in double boiler assemble crackers.
Apply thin layer of peanut butter between two crackers.
Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
Sprinkle with red and green glitter and allow to cool completely.
NOTE if you apply glitter too quickly it will smear.
hips and 14 oz almond bark in a 2 qt microwave
Melt bark in double boiler.
Pour in Fruit Loops and nuts. Pat down on buttered cookie sheet.
In a double boiler, melt Chocolate until smooth; stir in Candy Pieces.
Line a cookie sheet with wax paper.
Pour mixture on to cookie sheet.
Let cool overnight.
Break into pieces and put in air tight container.
Makes an excellent Christmas present.
Melt almond bark until creamy.
Smash peppermints in Baggie with hammer.
(Food chopper makes them very fine and turns recipe pink.)
Combine and pour onto cookie sheet.
Place in refrigerator until hard.
Break into small pieces.
Melt almond bark. Add Rice Krispies, nuts and marshmallows. Mix and drop onto waxed paper.
Melt bark in microwave and pour over other ingredients.
Stir until coated.
Pour on cookie sheet.
When cool, about 10 minutes, break apart.
Melt Almond Bark and peanut butter together in heavy saucepan. Stir constantly.
Pour over remaining ingredients and mix well. Drop by tsp. on waxed paper.