Christmas Glitter Cookies - cooking recipe

Ingredients
    12 ounces almond bark
    8 ounces creamy peanut butter
    60 approx Ritz crackers or 60 round buttery crackers
    red edible glitter
    green edible glitter
Preparation
    While almond bark is melting in double boiler assemble crackers.
    Apply thin layer of peanut butter between two crackers.
    Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
    Sprinkle with red and green glitter and allow to cool completely.
    NOTE if you apply glitter too quickly it will smear.

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