Peppermint Almond Bark Swirls - cooking recipe

Ingredients

1 pkg. soft peppermint sticks
1 pkg. white almond bark
food coloring (optional)
1/2 c. chocolate chips (optional)

Preparation

Crush peppermint.
Microwave almond bark until able to stir creamy smooth.
Mix peppermint and almond bark.
Pour into square nonstick sprayed or buttered casserole dish.
If desired drop a few drops of food coloring and a few chocolate chips on top of mixture.
Swirl with a fork until color swirls in the mixture. Let cool.
Break with a knife into pieces.
(Red makes a beautiful Christmas candy.)