Christmas Crunch - cooking recipe

Ingredients

2 c. Cap'n Crunch cereal
2 c. pretzels (some straight)
2 c. peanuts
2 c. Rice Krispies
1 lb. almond bark candy coating

Preparation

Melt bark in microwave and pour over other ingredients.
Stir until coated.
Pour on cookie sheet.
When cool, about 10 minutes, break apart.