Christmas Peppermint Bark Candy - cooking recipe

Ingredients

2 lbs white almond bark
1 cup crushed candy cane
1 teaspoon peppermint oil

Preparation

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.