Christmas Bark - cooking recipe

Ingredients

2 lbs. White Chocolate Wafers
1 container of Red and Green Peppermint Candies

Preparation

In a double boiler, melt Chocolate until smooth; stir in Candy Pieces.
Line a cookie sheet with wax paper.
Pour mixture on to cookie sheet.
Let cool overnight.
Break into pieces and put in air tight container.
Makes an excellent Christmas present.