Christmas Candy - cooking recipe

Ingredients

1 lb. white almond bark
1 c. salted peanuts
1 c. mini-marshmallows
1 large can Chinese noodles (chow mein brand is best)

Preparation

In a double boiler or saucepan, slowly melt the almond bark over low heat.
Pre-measure all other ingredients and mix in a large bowl.
When all of the blocks have melted to a liquid consistency, remove from heat.
With a wooden spoon, stir in the ingredients combined in the large bowl.
Stir lightly, but quickly until every piece is coated in the white almond bark.
Drop spoonfuls of candy mixture onto wax paper.
Allow to dry completely and enjoy!