Christmas Bark Candy - cooking recipe

Ingredients

1 lb white almond bark
3/4 cup Rice Krispies
3/4 cup pretzel, broken up
3/4 cup coconut
1 cup dry roasted peanuts
1/2 cup M&M's plain chocolate candy, red and green

Preparation

Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
Stir in remaining ingredients and mix well.
Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).