Mix first 3 ingredients, then add eggs, a little at a time. Mix well after each addition.
Add salt, baking powder, lemon flavoring and vanilla.
Alternate milk and flour; mix well but do not overbeat.
Bake 1 1/2 hours at 300\u00b0 in a greased and floured tube pan.
Do not open oven door until cake is done.
In medium bowl, cut margarine into flour until mixture is like coarse crumbs.
Stir in cold water until mixture holds together. Shape into ball.
On floured surface, roll dough into 11-inch circle and put into pie pan.
Bake at 350\u00b0 to 400\u00b0 until done (or lightly browned).
Cream margarine, Crisco and sugar.
Add Egg Beaters and egg white.
Alternate flour and milk.
Add vanilla and lemon flavoring.
Bake at 350\u00b0 for one hour and 25 minutes.
It's good. This is a prize winning cake in the Men's Bake-Off at the church.
Heat oven to 425\u00b0.
Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Mix 1/4 cup baking mix, brown sugar, margarine and cinnamon; reserve.
Beat remaining ingredients with spoon.
Spread into pan.
Sprinkle with reserved brown sugar mixture.
Bake 14 to 16 minutes, until golden brown.
Cut into 6 pieces.
Serve immediately.
Combine all ingredients and, if desired, you can add 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg to the apple pie. Using cholesterol free pie crust, fill with apple or peach mixture.
Dot with corn oil margarine and cover with top crust. Bake at 400\u00b0 for 1 hour.
Cut slits in top crust and set pan on pizza pan or something larger than your pie pan so it won't run over in oven.
Mix together dry pudding, juice and cinnamon.
Add cut up Granny Smith apples (6 apples).
Stir thoroughly.
Pour in bottom crust.
Dot with cholesterol-free butter.
Put on top crust.
Bake until done.
rease bread pan with low cholesterol butter, then place the dough
0 g fat, 0 mg cholesterol and 65 mg sodium.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Preheat oven to 350\u00b0.
Spray 10-cup fluted tube pan with no stick spray.
In large bowl, mix flour, cinnamon, baking powder, soda and salt.
In medium bowl with wire whisk, beat brown sugar, egg substitute, applesauce and vanilla until smooth.
Stir egg substitute mixture, shredded carrots, pineapple with its juice and walnuts into flour mixture just until flour is moistened.
Pour batter into tube pan.
Bake 65 minutes.
Cool on wire rack 10 minutes.
Remove cake from pan.
To serve, sprinkle top of cake lightly with ...
urfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not
Combine ingredients for gluten free flour mix that is in
0 g fat, 0 mg cholesterol and 65 mg sodium.
Mix the butter and cream cheese until fluffy.
Mix in the flour, Equal and salt.
Refrigerate about 3 hours.
Roll dough on lightly floured surface.
Cut into rounds with 3 inch cutter. Place 1/4 teaspoon fruit in center.
Fold in half and crimp edges with fork.
Put slit on top.
Bake at 350\u00b0 until lightly brown.
Blend mayonnaise, ginger, celery and onions. Add chicken, grapes and walnuts.
Mix 1 cup sugar and cornstarch in saucepan.
Stir in water. Bring to boil and boil for 1 minute, stirring constantly.
Pour egg product into a small bowl.
Add about 1/4 cup hot mixture, stirring constantly.
Gradually return it to saucepan, stirring; blend well.
Add lemon juice and stir over low heat until very thick, about 3 to 4 minutes.
Do not boil.
Remove from heat; add lemon peel and margarine.
Pour into pie shell.
Refrigerate at least 2 hours until set.
Stir fat-free sour cream to smooth.
Mix together vanilla pudding (dry) and pineapple.
Add the sour cream and fold in until smooth and free of lumps.
Put into crust and chill.
There is no sugar, no fat in the filling of pie and only an infinitesimal amount in pie crust.
Pour off 10 ounces of milk from half gallon and set aside.
Mix all ingredients together and pour into a 1 gallon container.
Stir in 10 ounces of milk that was set aside.
Refrigerate.
Shake or stir before serving.
In bowl, combine bran and milk and let stand five minutes. Mix flour, sugar, baking powder and soda, set aside.
Blend mixture just until blended.
Stir in peaches and raisins.
Drop by 1/4 cupfuls 2 inches apart on greased baking sheet or spoon batter into greased muffin pan.
Bake at 400\u00b0 for 18 to 20 minutes or until done.
These contain 155 calories each and no cholesterol.
easonings.
Add the gluten free flour to the potato mixture