Salt And Cholesterol-Free Pie Crust - cooking recipe

Ingredients

1/3 c. salt-free, cholesterol-free margarine
1 c. all-purpose flour
2 or 3 Tbsp. cold water

Preparation

In medium bowl, cut margarine into flour until mixture is like coarse crumbs.
Stir in cold water until mixture holds together. Shape into ball.
On floured surface, roll dough into 11-inch circle and put into pie pan.
Bake at 350\u00b0 to 400\u00b0 until done (or lightly browned).