Cholesterol Free Pound Cake - cooking recipe

Ingredients

2 sticks margarine (cholesterol free)
1/2 c. oil (cholesterol free)
3 c. sugar
5 egg substitutes
1/8 tsp. salt
1/2 tsp. baking powder
2 tsp. lemon flavoring
1 tsp. vanilla
1 c. skim milk
3 1/2 c. sifted cake flour

Preparation

Mix first 3 ingredients, then add eggs, a little at a time. Mix well after each addition.
Add salt, baking powder, lemon flavoring and vanilla.
Alternate milk and flour; mix well but do not overbeat.
Bake 1 1/2 hours at 300\u00b0 in a greased and floured tube pan.
Do not open oven door until cake is done.