No Cholesterol Pineapple Cream Pie - cooking recipe

Ingredients

1 Keebler graham cracker crust
1 (20 oz.) pkg. instant Jell-O pudding (sugar-free)
1 can crushed pineapple in its own juice
16 oz. fat-free sour cream

Preparation

Stir fat-free sour cream to smooth.
Mix together vanilla pudding (dry) and pineapple.
Add the sour cream and fold in until smooth and free of lumps.
Put into crust and chill.
There is no sugar, no fat in the filling of pie and only an infinitesimal amount in pie crust.