Cholesterol Free Pound Cake - cooking recipe

Ingredients

2 sticks margarine (cholesterol free)
1/3 c. Crisco
3 c. sugar
1 carton Egg Beaters (equivalent to 4 eggs)
1 egg white
3 c. all-purpose flour
1 tsp. baking powder (add to flour)
1 c. skim milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream margarine, Crisco and sugar.
Add Egg Beaters and egg white.
Alternate flour and milk.
Add vanilla and lemon flavoring.
Bake at 350\u00b0 for one hour and 25 minutes.
It's good. This is a prize winning cake in the Men's Bake-Off at the church.