Mix first 3 ingredients, then add eggs, a little at a time. Mix well after each addition.
Add salt, baking powder, lemon flavoring and vanilla.
Alternate milk and flour; mix well but do not overbeat.
Bake 1 1/2 hours at 300\u00b0 in a greased and floured tube pan.
Do not open oven door until cake is done.
In medium bowl, cut margarine into flour until mixture is like coarse crumbs.
Stir in cold water until mixture holds together. Shape into ball.
On floured surface, roll dough into 11-inch circle and put into pie pan.
Bake at 350\u00b0 to 400\u00b0 until done (or lightly browned).
Cream margarine, Crisco and sugar.
Add Egg Beaters and egg white.
Alternate flour and milk.
Add vanilla and lemon flavoring.
Bake at 350\u00b0 for one hour and 25 minutes.
It's good. This is a prize winning cake in the Men's Bake-Off at the church.
Heat oven to 425\u00b0.
Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Mix 1/4 cup baking mix, brown sugar, margarine and cinnamon; reserve.
Beat remaining ingredients with spoon.
Spread into pan.
Sprinkle with reserved brown sugar mixture.
Bake 14 to 16 minutes, until golden brown.
Cut into 6 pieces.
Serve immediately.
Combine all ingredients and, if desired, you can add 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg to the apple pie. Using cholesterol free pie crust, fill with apple or peach mixture.
Dot with corn oil margarine and cover with top crust. Bake at 400\u00b0 for 1 hour.
Cut slits in top crust and set pan on pizza pan or something larger than your pie pan so it won't run over in oven.
Mix together dry pudding, juice and cinnamon.
Add cut up Granny Smith apples (6 apples).
Stir thoroughly.
Pour in bottom crust.
Dot with cholesterol-free butter.
Put on top crust.
Bake until done.
rease bread pan with low cholesterol butter, then place the dough
he middle.
Serve your breakfast burrito immediately.
Per serving
Toast the waffles in the toater until browned lightly.
Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
I think I like it with the plain yogurt the best.
Dig in, is this breakfast or dessert?
Enjoy!
Mix hash browns, margarine, salt and pepper and press into 8 x 12 pan.
Bake at 400 until golden brown.
I do this the day before and store in refrigerator.
Combine remaining ingredients and pour into cooked hash brown crust.
Bake until eggs are set, about 20 minutes, in 375 degree oven.
0 g fat, 0 mg cholesterol and 65 mg sodium.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Brown sausage and drain on paper towel.
Put sausage in bottom of large baking dish prepared with Pam.
Cover sausage with croutons.
Blend milk, eggs, salt and pepper.
Pour in dish.
Top with cheese.
Let set in refrigerator overnight, then bake for 30 to 45 minutes at 325\u00b0.
Serves 6 to 8.
Preheat oven to 425\u00b0.
Prick crust several times with fork. Line with aluminum foil.
Bake until lightly browned, 10 to 12 minutes.
Place crust on rack to cool completely.
Reduce oven heat to 375\u00b0.
Place half the cheese in the baked pie shell.
Top evenly with sausage, mushroom, onion and green pepper.
Sprinkle evenly with remaining cheese.
he taste :) This is called breakfast tea or you could use
Preheat oven to 350\u00b0.
Spray 10-cup fluted tube pan with no stick spray.
In large bowl, mix flour, cinnamon, baking powder, soda and salt.
In medium bowl with wire whisk, beat brown sugar, egg substitute, applesauce and vanilla until smooth.
Stir egg substitute mixture, shredded carrots, pineapple with its juice and walnuts into flour mixture just until flour is moistened.
Pour batter into tube pan.
Bake 65 minutes.
Cool on wire rack 10 minutes.
Remove cake from pan.
To serve, sprinkle top of cake lightly with ...
ontinue to simmer your AIP breakfast porridge and stir for about
Stir fat-free sour cream to smooth.
Mix together vanilla pudding (dry) and pineapple.
Add the sour cream and fold in until smooth and free of lumps.
Put into crust and chill.
There is no sugar, no fat in the filling of pie and only an infinitesimal amount in pie crust.
easonings.
Add the gluten free flour to the potato mixture
hen re-heat for a breakfast on the go.
8