br>Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly, until
fter each. Stir together melted chocolate and instant espresso - pour into
ouched. Frost with Turtle Cake Frosting.
Turtle Cake Frosting:
Combine
he desired effect is a chocolate dusted caramel rim.
You
hell.
Top with chopped chocolate candies and pecans.
Spread
Prepare cake mix as directed.
Pour 1/2 of the batter in a 13x9 inch pan.
Bake at 350 for 15 minutes.
Remove and let cool.
In a double boiler, add caramels, milk and butter and stir constantly till melted.
Pour melted caramel over cooling cake.
Sprinkle on top 1 cup of pecans& chocolate chips.
Pour remaining batter on top and bake for an additional 20 minutes.
Enjoy.
/2 cup of dark chocolate chips and blend into batter
ixture over cake.
Sprinkle chocolate chips and pecans over caramel
Prepare cake mix and bake half of the batter for 15 minutes. Melt together and pour over baked cake the caramels, evaporated milk and oleo.
Over that, sprinkle chocolate chips and chopped pecans.
Spread remainder of the cake batter on top and bake 20 minutes at 350\u00b0 until done.
Prepare German chocolate cake mix by directions on box.
Pour 1/2 the batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0
for 15 minutes.
rom oven and sprinkle with chocolate chips.
When chips are
ach addition.
Blend in chocolate; pour over pecans.
Bake
Melt caramels and milk over low heat.
Prepare cake mix according to package.
Grease and lightly dust with cocoa a 12 x 9-inch pan.
Pour 1/2 of batter into pan.
Bake 20 minutes at temperature cake mix package recommends.
Remove from oven. Sprinkle chocolate chips over cake.
Pour caramel sauce over chocolate chips.
Now may add pecans, if desired.
an. Sprinkle with pecans and chocolate chips. Spread with remaining batter
Melt caramels with milk in double boiler.
Prepare cake mix according to directions.
Bake 1/2 of batter for 10 minutes in a 9 x 13-inch pan in a 350\u00b0 oven. Remove from oven and sprinkle chocolate chips and nuts on cake.
Pour caramel mixture on top of this; spread remaining cake batter on top.
Bake 17 to 20 minutes.
Combine crumbs and oleo.
Press into bottom and sides of pan (9-inch spring-form pan).
Bake at 350\u00b0 for 10 minutes.
Add pecans on top of crumbs.
In 1 1/2-quart saucepan, melt caramels with milk over low heat.
Combine cream cheese, sugar and vanilla, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate.
Pour over pecans.
Bake at 350\u00b0 for 40 minutes.
Loosen cake from rim of pan.
Cool before removing rim of pan.
Chill.
Melt chocolate and butter, stirring to blend,
Preheat oven to 350\u00b0.
Prepare cake mix as directed on box. Pour 1/2 of the batter in a greased 9 x 13-inch pan.
Bake for 15 minutes.
Melt caramels, milk and butter in a saucepan.
Sprinkle 1 cup nuts on cake.
Sprinkle with chocolate chips.
Pour caramel mixture over cake.
Spoon remaining cake batter into pan and top with remaining nuts.
Bake an additional 15 to 20 minutes.
Melt caramels with 1/2 can of milk in a double boiler.
In a bowl, mix cake mix, oleo, rest of milk and nuts.
Press 1/2 of mixture in a 9 x 13-inch baking pan.
Bake 6 minutes at 350\u00b0. Take out and sprinkle with chocolate chips.
Pour on caramel mixture and dab on remaining dough.
Bake for additional 15 to 20 minutes.
Cool and serve.
Heat oven to 350\u00b0. Grease pan. Make cake batter. Pour half batter into pan. Bake 25 minutes. Heat caramels and milk in saucepan over medium heat. Pour caramel over warm cake in pan. Sprinkle with pecans and chocolate chips. Spread remaining batter. Bake for 30 more minutes. Cool 1 hour before serving. Store at room temperature.