Chocolate Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
14 oz. bag caramels
1 c. evaporated milk
1 c. chocolate chips
1 c. nuts, chopped

Preparation

Melt caramels with milk in double boiler.
Prepare cake mix according to directions.
Bake 1/2 of batter for 10 minutes in a 9 x 13-inch pan in a 350\u00b0 oven. Remove from oven and sprinkle chocolate chips and nuts on cake.
Pour caramel mixture on top of this; spread remaining cake batter on top.
Bake 17 to 20 minutes.