Chocolate Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
1 1/2 sticks butter
1 (14 oz.) pkg. caramels
1/2 c. evaporated milk
1 c. or more milk chocolate chips
1 can milk chocolate frosting

Preparation

Prepare German chocolate cake mix by directions on box.
Pour 1/2 the batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0
for 15 minutes.