German Chocolate Turtle Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. melted oleo
1 small can evaporated milk
1 (14 oz.) pkg. caramels
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels with 1/2 can of milk in a double boiler.
In a bowl, mix cake mix, oleo, rest of milk and nuts.
Press 1/2 of mixture in a 9 x 13-inch baking pan.
Bake 6 minutes at 350\u00b0. Take out and sprinkle with chocolate chips.
Pour on caramel mixture and dab on remaining dough.
Bake for additional 15 to 20 minutes.
Cool and serve.