Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Prepare and bake cake mix according to package directions
Put the oleo, Crisco, cocoa and 1 cup water in a saucepan. Bring to a boil; pour over mixture of white sugar and flour.
Add the remaining ingredients; mix well.
Pour into a greased sheath cake pan.
Bake at 400\u00b0 for 20 minutes.
Mix the flour and sugar.
Bring to a boil the water, Crisco, margarine and cocoa.
Pour over dry ingredients.
Add the remaining ingredients.
Mix well and pour into sheath cake pan. Bake at 400\u00b0 for 20 to 25 minutes.
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
omes out clean.
Put cake directly into the freezer from
Put in 2-quart saucepan the oleo, cocoa, Crisco and water; bring to a boil.
Then add sugar and flour and stir.
Add eggs, buttermilk, soda and vanilla.
Mix and bake 20 minutes at 400\u00b0. Start frosting 5 minutes before cake is done.
Sift together in a large bowl the sugar and flour.
In saucepan mix margarine, cocoa and water.
Bring to a boil.
Pour over flour and sugar. Mix well.
Add remaining 5 ingredients.
Mix well. Pour in a greased 11 x 16-inch pan.
Bake 20 minutes at 400\u00b0.
Begin making icing about 5 minutes before cake is done.
Sift together 2 c. of sugar and cake flour in a large bowl. Put oleo, crisco, cocoa, and water in a sauce pan and bring to a rapid boil.
Pour over flour and sugar mixture and stir.
Add buttermilk, eggs, soda, cinnamon and vanilla.
Mix well and pour in a 9x13 in. pan.
Bake at 350 degrees for 25-30 minutes.
stirring occasionally, until the chocolate mixture is smooth. Cool the
Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.
Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture is smooth. Add liqueur. Chill for 1 hour.
Beat chocolate mousse for 1-2 mins, or until mixture is thick. Transfer to prepared pan, smooth surface and chill for 3 hours, or until set. Transfer to a serving platter and dust with cocoa powder. Top with berries and serve.
8 inch round cake pans, reserve.
Chocolate Layer Cake In a large bowl beat