Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. cake flour
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, lightly beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Sift together in a large bowl the sugar and flour.
In saucepan mix margarine, cocoa and water.
Bring to a boil.
Pour over flour and sugar. Mix well.
Add remaining 5 ingredients.
Mix well. Pour in a greased 11 x 16-inch pan.
Bake 20 minutes at 400\u00b0.
Begin making icing about 5 minutes before cake is done.