Chocolate Sheath Cake - cooking recipe

Ingredients

1 stick oleo
4 Tbsp. cocoa or 1 sq. chocolate
1/2 c. Crisco oil
1 c. water
2 c. sugar
2 c. flour (don't sift)
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Put in 2-quart saucepan the oleo, cocoa, Crisco and water; bring to a boil.
Then add sugar and flour and stir.
Add eggs, buttermilk, soda and vanilla.
Mix and bake 20 minutes at 400\u00b0. Start frosting 5 minutes before cake is done.