Chocolate Mousse Cake - cooking recipe

Ingredients

9 oz chocolate mud cake
2 cups heavy cream
12.5 oz dark chocolate, chopped
1/2 cup coffee-flavored liqueur
None None cocoa powder, to serve
None None fresh berries, to serve

Preparation

Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.
Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture is smooth. Add liqueur. Chill for 1 hour.
Beat chocolate mousse for 1-2 mins, or until mixture is thick. Transfer to prepared pan, smooth surface and chill for 3 hours, or until set. Transfer to a serving platter and dust with cocoa powder. Top with berries and serve.