Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. cake flour
1 stick oleo
1/2 c. crisco
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Sift together 2 c. of sugar and cake flour in a large bowl. Put oleo, crisco, cocoa, and water in a sauce pan and bring to a rapid boil.
Pour over flour and sugar mixture and stir.
Add buttermilk, eggs, soda, cinnamon and vanilla.
Mix well and pour in a 9x13 in. pan.
Bake at 350 degrees for 25-30 minutes.