Chocolate Sheath Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
2 c. white sugar
2 c. flour
1/2 c. buttermilk
1 tsp. soda
2 eggs, slightly beaten
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Put the oleo, Crisco, cocoa and 1 cup water in a saucepan. Bring to a boil; pour over mixture of white sugar and flour.
Add the remaining ingredients; mix well.
Pour into a greased sheath cake pan.
Bake at 400\u00b0 for 20 minutes.