Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. water
1/2 c. Crisco
1 stick margarine
3 1/2 tsp. cocoa
2 eggs
1/2 c. buttermilk or 1/2 c. sweet milk with 1 1/2 tsp. vinegar or lemon juice
1 tsp. soda
1 1/2 tsp. vanilla

Preparation

Mix the flour and sugar.
Bring to a boil the water, Crisco, margarine and cocoa.
Pour over dry ingredients.
Add the remaining ingredients.
Mix well and pour into sheath cake pan. Bake at 400\u00b0 for 20 to 25 minutes.