Prepare cake mix as directed.
Combine cream cheese, eggs and sugar in a medium mixing bowl.
Beat at high speed with electric mixer until smooth.
Gradually add milk and next 3 ingredients, beating well.
Set aside.
Grease and flour a 13 x 9 x 2-inch baking pan.
Spread half of the chocolate cake mixture in pan. Spoon cream cheese mixture evenly over chocolate batter.
Top with remaining cake batter.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool completely.
Spread favorite frosting over cake.
Yields 15 servings.
ixer on low speed, beat cake mix, water, applesauce and eggs 30
Prepare and bake cake mix according to package directions for
Prepare cake mix according to package, adding pudding mix and sour cream.
Add chocolate chips and nuts.
Pour into greased tube pan.
Bake using cake mix directions.
Cool and frost with chocolate fudge frosting.
8-inch round cake pans with vegetable spray.<
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan.
In large saucepan, cook filling as directed on package.
Blend cake mix (dry) into hot pudding.
Beat by hand or mixer 1 to 2 minutes. Pour in pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30 to 35 minutes.
Top with whipped cream when ready to serve.
nch tube pan.
Combine cake mix, pudding mix, eggs, sour cream, water
Bake fudge cake mix by directions on box.
Cut cooled cake in small squares.
Prepare pudding mix by directions on box.
Layer the ingredients little by little, in a Trifle bowl.
Note:
chocolate fudge cake mixes and chocolate fudge pudding mixes are too rich for the normal palate.
One or the other is fine, but not both.
Other ingredients on these packages to normally prepare them (milk, eggs, water, etc.).
For possible additions* see the following.
Combine cake mix, pudding mix, sour cream, eggs, oil and Kahlua.
Mix until well blended.
Stir in chocolate chips.
Pour into well greased Bundt or other pans.
Bake at 350\u00b0 for 1 hour or until tests done.
Mix cake mix, pie filling and eggs together.
Bake at 350\u00b0 for 40 minutes.
Cook remaining ingredients over low heat to melt chocolate chips.
Spread over cake while warm.
Chill before serving.
Makes 6 to 10 servings.
Grease a 9 x 13-inch cake pan.
Cook pudding according to directions.
Stir in dry cake mix.
Pour into pan and top with nuts and chocolate chips.
Bake at 350\u00b0 for 25 minutes.
Do not overbake.
Preheat oven to 350\u00b0.
Grease a 10-inch tube pan well. Sprinkle 1/2 cup chopped walnuts on bottom of pan.
Blend in a large bowl the cake mix, water, pudding, eggs, sour cream, water, oil and extracts.
Stir in 1/2 cup chopped walnuts and chocolate chips.
Pour into pan and bake 70 minutes; do not underbake.
Cool in pan 15 minutes.
Garnish with whipped topping.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt(R)) with cooking spray.
Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.
In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 18 to 22 minutes or until toothpick inserted near the center comes out clean.
Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.
Bake the chocolate fudge cake as directed on mix box.
In large bowl, beat two eggs and almond extract.
With large spoon gently stir in cherry pie filling.
Add cake mix and gently stir with spoon until just moistened.
Spoon into 9 x 13 inch greased pan.
Bake at 350\u00b0 for 20 to 25 minutes.
While warm frost with Chocolate Fudge Frosting.
In mixing bowl, add cake mix. Make hole in center. Add eggs and beat, then add cherry pie filling. Mix. Bake in 9 x 13-inch pan in a 375\u00b0 oven. Bake for 24 to 33 minutes.
pring form pan.
Prepare cake mix according to package directions (necessary