Country Buttercream Ribbon Chocolate Fudge Cake - cooking recipe

Ingredients

1 box chocolate fudge cake mix
2 (8 oz.) pkg. softened cream cheese
2 eggs
1/2 c. sugar
6 Tbsp. milk
4 Tbsp. butter
2 Tbsp. cornstarch
1 tsp. vanilla extract

Preparation

Prepare cake mix as directed.
Combine cream cheese, eggs and sugar in a medium mixing bowl.
Beat at high speed with electric mixer until smooth.
Gradually add milk and next 3 ingredients, beating well.
Set aside.
Grease and flour a 13 x 9 x 2-inch baking pan.
Spread half of the chocolate cake mixture in pan. Spoon cream cheese mixture evenly over chocolate batter.
Top with remaining cake batter.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool completely.
Spread favorite frosting over cake.
Yields 15 servings.