Ho Ho Cake - cooking recipe

Ingredients

1 chocolate fudge cake mix
3/4 c. sugar
1/2 c. softened oleo
2 tsp. vanilla
2/3 c. shortening
pinch of salt
1 (5 oz.) can evaporated milk
1 can ready to spread chocolate frosting

Preparation

Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.
Bake the chocolate fudge cake as directed on mix box.