Easy, Easy Fudge Cake - cooking recipe

Ingredients

1 small box chocolate pudding (not instant)
1 box chocolate fudge cake mix (Betty Crocker)
1/2 c. chopped nuts
1/2 c. chocolate chips

Preparation

Grease a 9 x 13-inch cake pan.
Cook pudding according to directions.
Stir in dry cake mix.
Pour into pan and top with nuts and chocolate chips.
Bake at 350\u00b0 for 25 minutes.
Do not overbake.