Trip Fudge Cake - cooking recipe

Ingredients

1 (4 oz.) box chocolate pudding and pie filling
1 box sour cream chocolate fudge cake mix or any chocolate fudge cake mix you prefer
1/2 c. semi-sweet chocolate pieces
1/2 c. coarsely chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan.
In large saucepan, cook filling as directed on package.
Blend cake mix (dry) into hot pudding.
Beat by hand or mixer 1 to 2 minutes. Pour in pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30 to 35 minutes.
Top with whipped cream when ready to serve.