Velvet Walnut Fudge Cake - cooking recipe

Ingredients

1 pkg. chocolate fudge cake mix
1/2 c. water
1 pkg. Jell-O chocolate instant pudding
4 eggs
1 c. sour cream (1/2 pt.)
1 c. chopped walnuts
1/2 c. water
1/4 c. oil
1/2 tsp. vanilla and almond extracts
1 (12 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch tube pan well. Sprinkle 1/2 cup chopped walnuts on bottom of pan.
Blend in a large bowl the cake mix, water, pudding, eggs, sour cream, water, oil and extracts.
Stir in 1/2 cup chopped walnuts and chocolate chips.
Pour into pan and bake 70 minutes; do not underbake.
Cool in pan 15 minutes.
Garnish with whipped topping.