nd eggs.
Add Swirled Chocolate-Caramel chips in the mix with
ours or until thick and caramel-colored, stirring occasionally.
Whisk
In top of double boiler over hot water, heat chocolate caramel candy salt and water, stirring frequently, until caramels are melted and mixture is smooth.
Keeping sauce over hot water, place each apple in hot caramel sauce.
Spoon sauce over apple until it is completely coated.
Insert wooden skewer in stem end.
Remove from sauce and place on waxed paper.
Chill until caramel coating is firm.
Preheat oven to 350\u00b0F.
Prepare brownies as directed on the box for \"cakelike\" brownies, using mix, eggs, water, and oil.
Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
Whip the cream, then add sugar.
Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
edium saucepan, combine sugar, butter, chocolate and water. Stir over low
tSprinkle chocolate chips
evenly
over
baked\tlayer.\tDrizzle caramel
b>brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate
To make the chocolate nougat, grease and line an
oiler.
Melt butter and chocolate together in the saucepan, and
Combine cake mix, butter and half the milk.
Press half of the mixture into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 8 minutes.
Meanwhile, in a double boiler, melt the caramels, adding the rest of the milk.
Pour half of the caramel syrup, half the nuts and half of the chips over the half baked chocolate cake. Form the rest of the chocolate dough into egg sized ball and place on top.
Now, pour on the rest of the caramel, nuts and chocolate chips.
Bake for 18 minutes.
Enjoy warm.
Preheat oven to 350\u00b0.
Melt caramel and 1/3 cup evaporated milk.
Combine remaining milk, butter and cake mix.
Mix well. Press half of the mixture in 9 x 13-inch pan and bake 6 minutes. Remove from oven and sprinkle chocolate chips and 1 cup walnuts over baked crust.
Top with caramel mixture, spreading to edge. Drop remaining cake mixture on top of caramel; press evenly.
Top with remaining walnuts.
Bake 20 minutes.
he chocolate chips over the warm dough. Spread the melted caramel mixture
Melt caramels and 1/3 cup milk over low heat.
Stir until smooth.
Set aside.
Melt margarine.
Add to 1/3 cup of milk and cake mix.
Press half the cake mix into greased 9 x 13-inch pan. Bake for 6 minutes at 350\u00b0.
Sprinkle 1 cup of pecans and chocolate chips over cake.
Pour caramel mixture over top.
Drop the rest of cake mix (teaspoon size) and press into caramel mix. Sprinkle rest of nuts on top.
Bake 20 minutes at 350\u00b0.
Preheat oven to 350\u00b0F.
Grease bottom of 9x13-inch baking pan.
Prepare brownie mix as directed on package.
Spread 2 cups of the brownie mixture in prepared pan.
Combine caramel topping and flour in bowl; mix well.
Spread evenly over brownie mixture; sprinkle with coconut.
Using a spoon, drop remaining brownie mixture on top of caramel layer.
Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
Cut into squares.
Mix together dry cake mix, oleo, walnuts and 3 ounces of milk (half the can).
Spread 1/2 mixture in bottom of a 9 x 13-inch pan and pat down.
Bake for 10 minutes at 350\u00b0.
Melt caramels with rest of milk.
Remove pan from oven.
Pour on caramel mixture. Sprinkle with chocolate chips.
Drop remaining cake mixture in small pieces on top.
Bake for 20 minutes more.
elted.
Sprinkle chocolate morsels over baked layer; drizzle caramel mixture over
Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
Combine remaining milk, mix and butter.
Mix well.
Press half of cake mixture into bottom of greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 cup nuts and chocolate pieces over crust.
Top with melted caramel.
Top with teaspoons of remaining cake mixture.
Press gently into caramel. Sprinkle with nuts.
Press lightly into top.
Bake at 350\u00b0 for 20 minutes.
Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
Remove from heat.
In separate bowl, combine remaining milk (1/4 cup), cake mix and oleo; mix well. Press half of the cake mixture into the bottom of ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Remove \"crust.\" Sprinkle with chocolate chips and nuts.
Drizzle with caramel mixture.
Top with remaining cake mixture and gently press into caramel.
Bake at 350\u00b0 for 18 to 20 minutes.
Cut before completely cooled.
ounces of chocolate chips and drizzle the caramel mixture over it
Unwrap and melt caramels with 1/3 c. evaporated milk at low heat in microwave; set aside.
Combine cake mix, remaining 1/3 c. evaporated milk and butter.
Combine by hand until dough is mixed. Press 1/2 of the batter in a well greased 13 x 9 pan.
Bake at 350 degrees for 6 minutes.
Remove from oven, sprinkle chocolate chips over the baked batter and spread caramel mixture.
Crumble remaining batter over top.
Bake for 15-18 minutes.
Cool.