Chocolate Caramel Brownies - cooking recipe

Ingredients

1 (18 ounce) box brownie mix
1/4 cup water (or as directed on package)
2 eggs (or as directed on package)
1/2 cup oil (or as directed on package)
12 ounces caramel ice cream topping
1/3 cup flour
1 cup coconut, flaked

Preparation

Preheat oven to 350\u00b0F.
Grease bottom of 9x13-inch baking pan.
Prepare brownie mix as directed on package.
Spread 2 cups of the brownie mixture in prepared pan.
Combine caramel topping and flour in bowl; mix well.
Spread evenly over brownie mixture; sprinkle with coconut.
Using a spoon, drop remaining brownie mixture on top of caramel layer.
Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
Cut into squares.