Chocolate Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 German chocolate cake mix with pudding
1/2 c. butter, melted
6 oz. chocolate chips
1 1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Melt caramel and 1/3 cup evaporated milk.
Combine remaining milk, butter and cake mix.
Mix well. Press half of the mixture in 9 x 13-inch pan and bake 6 minutes. Remove from oven and sprinkle chocolate chips and 1 cup walnuts over baked crust.
Top with caramel mixture, spreading to edge. Drop remaining cake mixture on top of caramel; press evenly.
Top with remaining walnuts.
Bake 20 minutes.